Filled with nearly 288 calories for every one hundred grams, a vanilla undoubtedly is a popular agricultural product. In fact, this product is responsible behind the awesome taste of delicious desserts and mouthwatering ice-creams. It is a climbing orchid that bears beautiful flowers as well as fruits. The vanilla fruit can be extracted from the long pods of its plant that can then be used for the preparation of the beautiful essence for the cosmetic products and food products. Surprisingly, this plant does not bear the fruit for the next year and also the vanilla beans should be removed exactly after nine months. The vanilla is one of the most expensive spices after the saffron but it is valued by the people because of its awesome flavor and taste.
Before gathering more details about the benefits of this product, it is vital to know more about the company that is dedicated in producing this delicious product. Established in 1955, Andaman Plantations is a leading private planter of Andaman and Nicobar Islands and it produces a wide array of natural products such as cinnamon, clove, vanilla, mango ginger and so on. In addition to that, it has recruited the expert farmers who work hard to offer best solutions for the cultivation of the above-mentioned agricultural products. Around 500 experienced and trained field workers and supervisors are associated with this company.
Andaman Plantations has established its own headquarter in Port Blair that actually helps this company to transfer all the agricultural items both through the roadways and the airways. Spreading across a huge area of twelve hundred acres, it is strewn across five important plantations such as Minnebay, North Bay, Chunnabhatta, Mithakhari and Bambooflat. In fact, this planter is dedicated in supplying the high quality products using the scientific practices for the production as well as the post-harvest activities.