Cloves Are Best For Curing Gastric Issue, Diabetes and Other Maladies

A popular spice namely clove has its origin in Indonesia, Srilanka, Madagascar and India and it is widely valued for its therapeutic ingredients. Even during the ancient period, clove and also clove extracts were used for preparing a wide array of herbal medicines as well as products. According to the recent studies, this product contains eugenol that is rich in antiseptic and antibacterial ingredients and it may be also used for curing diverse diseases. It also proves to be an essential painkiller.

The best thing is that clove offers you relief from tooth pain and other relevant issues effectively. All you require is to grind four to five cloves and then create a paste. Especially the product that is grown in Andaman Plantations of Andaman and Nicobar Islands is of excellent quality and it is also grown with advanced technologies and devices. Below are the few benefits that you are able to get from this product:

It cures digestion issues thereby stimulating the secretion of various digestive enzymes. It is also helpful in curing nausea, flatulence, gastric irritability and other ailments. It is used as an effective anti-bacterial element for destroying several dangerous pathogens. Indeed, the herbal ingredients of clove are also used for killing bacteria that cause cholera and other diseases.

A clove contains a lot of antioxidant properties that are essential for protecting key organs from dangerous effects of free radicals, especially the liver organ. Indeed, metabolism helps increase the production of the free radicals and lipid profile while decreasing the antioxidant properties of the liver.

This product can be vital for the treatment of diverse maladies and one such disease is certainly diabetes. For people who suffer from this ailment, insulin produced by a human being may not seem to be adequate. As per the recent research, the clove extracts can actually enhance the production of the hormone in different ways and also helps in controlling blood sugar level effectively.

 

Coconut can cure with multiple remedies

Andaman Plantations is the largest private planter in Andaman & Nicobar Islands since 1926 cultivating Coconut, Arecanut, NONI, Black Pepper, Cloves, Cinnamon and Mango Ginger. Andaman Plantations area in excess of 12,00 acres spread over 5 plantations – Minnebay, Mithakhari, Bambooflat, Chunnabhatta and North Bay. All our plantations are accessible by road and sea and are in close proximity to the Port Blair. Andaman Plantations is the largest private planter in Andaman & Nicobar Islands since 1926 cultivating Coconut, Arecanut, NONI, Black Pepper, Cloves, Cinnamon and Mango Ginger. Andaman Plantations area in excess of 12,00 acres spread over 5 plantations – Minnebay, Mithakhari, Bambooflat, Chunnabhatta and North Bay. All our plantations are accessible by road and sea and are in close proximity to the Port Blair.

In this article let’s discuss about the golden gift of the nature- Coconut.
Coconut prevents body fat growth by accelerating metabolism, providing a quick source of energy with fewer calories than other fats.  People, who regularly use coconut products, say they have developed a stronger ability to go without eating for several hours with no effects of hypoglycemia.
• It improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA). Studies have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease.  Apart from other advantages, the unique features of coconut also contain a huge amount of lauric acid, which is indeed the predominant fatty acid located in mother’s milk.

• Coconut supplies a remarkable 61% dietary fiber!   Foods contain two types of carbohydrates – digestible and non-digestible.  Digestible carbohydrates consist of starch and sugar and promote calories. Non-digestible carbohydrates contain no calories indeed. It has no effect on blood sugar. Since the body cannot absorb and digest the dietary fiber in coconut, no calories are derived from it.  Andaman Plantations is committed to supplying the best quality produce using scientific agricultural practices for both production and post-harvest operations.  Andaman Plantations takes pride in being recognized for the supply of quality products and maintaining valuable long term relations with all our suppliers.

Clove is the one stop solution to cure numerous ailments

The Andaman Plantations stationed at the Andaman and Nicobar Islands remains committed in supplying the best quality natural clove using scientific agricultural practices for production and post-harvest operations. Clove is one of the highly prized spice, widely recognized all over the world for their medicinal and culinary qualities. The spice buds are actually the “flower buds” from an evergreen rainforest tree native to Indonesian “spice islands”.

Clove Products

Cloves are used for a large variety of purposes; not they are used in very small quantities for cooking but they are also used on an industrial scale in the manufacturing of various goods as well.
These are some of the products made using clove in their manufacturing.

• Toothpaste
• Flavoring agent in food and beverages
• Soaps
• Cosmetics
• Perfumes

The spice contains health benefiting essential oils such as eugenol. It is a phenylpropanoids class of chemical compound which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures. Clove oil is very aromatic, which is why they are added in products such as soaps, perfumes etc. Cloves have been used for its magical health benefits for centuries. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an essential electrolyte of cell and body fluids that helps control heart rate and blood pressure. The human body uses manganese as a co-factor for the antioxidant enzyme, superoxide dismutase.

The spice contains useful health benefiting essential oils such as eugenol. It is a phenylpropanoids class of chemical compound that gives pleasant, fresh aromatic fragrances to the clove-bud. It has local anesthetic and antiseptic properties as well. It is also very useful in dental care essentials as well as in treatment procedures.

Popular Spice Cinnamon Is Apt for Curing Maladies

A popular spice called cinnamon is widely used by the people for its aromatic as well as curative properties. Interestingly, this use of this product dates back to as early as 1800 B.C. Even in the present time, this product is popular for its beneficial properties and many doctors recommend to use this product for the treatment of diverse ailments such as cough, diabetes, respiratory problem, sore throat and so on. It is found in Sri Lanka, Vietnam, and Indonesia and so on. In India, it is cultivated in Andaman and Nicobar Islands and in fact, Andaman Plantations of this place, indeed is considered to be its biggest harvester. The best part is that the expert farmers of this plantation implement the hi-end devices and techniques for cultivating this product with a lot of enthusiasm. The climate of this place is also suitable for its effective cultivation.

 

The experts have pointed out about a few advantages that are available from this agricultural item. For example, the regular consumption of this product is responsible for curing heart ailments by reducing high cholesterol level as well as high triglyceride level and at the same time ensuring that the HDL cholesterol or good cholesterol remains unaltered.

For multiple centuries, this product in diverse forms has been widely used for curing different types of inflammation issues. For instance, it is used for curing the inflammation of human liver that occurs due to multiple reasons. This product also helps to cure several symptoms associated with gout, osteoarthritis as well as other inflammatory issues.

Take initiative to consume Cinnamon that is produced in Andaman plantations and maintain proper health and fitness for the rest of your life.

Mango Ginger is Helpful for Curing Arthritis and other Ailments

A mango ginger is used as an Ayurvedic drug because of the health advantages it provides. In fact this orange colored rhizome looks like a ginger but it also has the flavor of a mango. It is rich in medicinal values and it is widely used for the treatment of inflammation, asthma, bronchitis, skin problems and so on.

It is mostly found in different parts of the country but it is cultivated organically in the plantations of the Andaman and Nicobar Islands. Few of its estates such as the Andaman Plantations are huge and also spread to more than one thousand and two hundred hectares where the proficient farmers grow some of the best fruits, vegetables and spices. Mango ginger is an essential ingredient that is mostly used in preparing sauces, salads, candies, curries, pickles and so on. It is used as an astringent and it is also used to improve the digestion process. It is also used as a medicinal paste and it is effective for healing the wounds, cuts as well as itching. It is also effective for improving the blood circulation by all possible means. The patients who are afflicted with the arthritis disease can use this paste on the joints for quick relief.

Growing this product requires expert care as well as awareness of the planting process. The proficient farmers use the organic techniques of cultivation so that the produce is of huge volume and it is also rich in various nutrients. In fact Andaman Plantations of Andaman and Nicobar Islands cultivate the best quality item that may be used for diverse purposes including antioxidant, antidepressant, and anti-inflammatory agents and so on. Considering the huge popularity of the organic products, the farmers have adopted advanced techniques and devices to grow mango ginger and other crops with a lot of enthusiasm.

Vanilla has unmatched efficacies which accelerates healthy living

The mere mention of vanilla cake, vanilla custard or vanilla ice cream makes us drool! This vanilla flavor is relished all over the world. Only some of us are aware of its source and origin.

Let us know more about this flavor -Vanilla that has been a part of sumptuous desserts for centuries.

The vanilla ice cream and other desserts that we love eating attribute their flavor to the presence of vanilla extract which is derived from vanilla beans. These beans are sun-dried pods obtained from the orchids of the genus Vanilla. Its amazingly soft and sweet flavor and fragrance make it a popular ingredient in sweet drinks and confectioneries. These beans are obtained through a labor-intensive process.


• The vanilla plant is an herbaceous climbing vine which requires a supporting tree or pole for optimal growth. It bears trumpet-shaped flowers which are naturally pollinated by bees and humming birds and even hand pollinated.

• Unripe vanilla pods turn yellow when they grow 5 to 8 inches long and are ready to harvest. These are then blanched in boiling water, sweated and sun dried for a few weeks until they turn dark brown and wrinkled.

• Then the white crystalline essence known as vanillin is extracted from some superior quality beans. This essence is referred to as the vanilla flavour.

The most common form of vanilla is vanilla extract which is prepared by percolating chopped vanilla beans in ethyl alcohol and water for about 48 hours. The mixture is stored for several months and then filtered. Several varieties of vanilla are available in the market of which Madagascar vanilla is the most widely used. This rich sweet variety accounts for 75% of the vanilla production while the remaining comprises of vanilla from Tahiti and Mexico.

Andaman Noni Comes Up with Multiple Health Benefits

If eating healthy food is what you need to maintain your wellbeing, then it is certainly noni that should first come to your mind. Interestingly the noni fruit has its origin from the tree belonging to the coffee plant family. Noni is rich in nutrients and it was first discovered by the Polynesians in the Pacific area. It is almost two thousand years old and it is infused with the medicinal values that can be widely used for the treatment of various ailments.

 

Talking about the health advantages of this fruit, noni improves your immune system, increases the energy level and also generates essential anti-oxidants that also provide the overall improvement of your health and fitness. It also contains vitamin C that helps you to fight the common cold and cough disease. The recent studies also have revealed that this fruit also is ideal for the cell repairing process. It constitutes colorless alkaloids and these ingredients are effective for maintaining a perfect balance of the human body. It is also revealed that the body produces a vital alkaloid namely xeronine that also activates a few essential enzymes.

As far as the cultivation of this fruit is concerned, the volcanic soil that is present in the Andaman and Nicobar Islands is suitable for its growth. The beautiful tropical weather of this place helps in its cultivation. In fact, the Andaman Plantations of this region has an enriched history that highlights the fact that this company is popular for growing the best quality of noni fruit in the world. In this plantation, the fruits are dried up and they are freed from moisture to grind as well as to extract the dried powder effectively. When cooled, this powder is then used for manufacturing diverse medicines, and then the dried noni powder can be processed in order to prepare juice, capsules and so on.

Honey is offering countless advantages to you

Honey has been providing carbohydrates and natural sweeteners for long period of time. It is one of nature’s wonders. Honey is made of organic acids, minerals, sugars, enzymes, vitamins and proteins. Honey’s utilization as an antidote or medicine has been limited due to the deficiency of scientific report. Its greatest medicinal effectiveness is its execution and application as topical agent to wounds and skin diseases.

Let’s discuss about the perks of being a user of honey and its unique properties the cures health problems.

Honey has an anti-inflammatory, immune boosting property, that exhibits broad spectrum antibacterial activity, which are characterized both to physical factors:

• Acidity
• Osmolality,

And chemical factors are:

• Hydrogen peroxide,
• Volatiles, beeswax,
• Nectar
• Pollen
• Propolis

Its antioxidant activity is featured to:

• Glucose oxidase
• Catalase
• Ascorbic acid
• Flavonoids
• Phenolic acids
• Carotenoid derivatives
• Organic acids
• Millard reaction products
• Amino acids
• Proteins

Gastrointestinal disorders such as peptic ulcers, gastritis and gastroenteritis can be prevented through honey.

However, it has the efficacy to cure and control several complicated health problems as well. Let’s discuss on it briefly.

It also promotes health of gastrointestinal tract and poses prebiotic effects. Needless to say, Honey has proven completely safe for use. In comparison to glucose and sucrose, it has a lower glycaemic and incremental indices in type I diabetic persons. Honey can play as an athletic aid as the simple sugars are absorbed directly into bloodstream without digestion with the use of honey in our body.

Actually, honey is a natural food made by bees through extracting the nectar from the flowers. The nectar is the most original type of honey which is derived by the beekeepers. Sweetness comes up with no added sugar! The beekeepers at the Andaman Plantations make it a point to get hold of the best quality of honey by utilizing the proper procedures and techniques.

Aspire for good health through regular consumption of cinnamon

The use of a cinnamon is not just to add a zing to your morning tea or coffee. It is a popular spice that is widely used by the people for the medicinal values. Even the people of the ancient times were aware about the benefits of this product. In the present times also, this cinnamon is widely used to cure sore throat, cough, arthritis and other ailments.

In India, it is grown in the Andaman and Nicobar Islands and Andaman Plantations is considered to be one of its leading harvesters. Its climate as well as the topography is ideal for the cultivation of this product. Moreover, the proficient farmers of this plantation cultivate this product organically with the help of modern techniques and devices. Besides India, the countries such as Vietnam, Sri Lanka and China are the popular cinnamon cultivators. Here are the top benefits that are available for the people from the consumption of this product
• It is rich in the anti-inflammatory ingredients that are highly beneficial for the body. It improves the functioning of the immune system, repairs the damaged tissues as well as fight out several infections. It is also effective for the treatment of brain tumor, Alzheimer’s and Parkinson’s diseases, meningitis and so on.

• The consumption of the cinnamons on a regular basis gives you a healthy heart. It is also known to reduce certain cardiac issues by lessening the cholesterol as well as triglyceride level and at the same time ensuring that the HDL cholesterol level remains unchanged.

• There are several hormones that control the metabolism of the body as well as helps in the effective transportation of the blood sugar inside the cells from the bloodstream. However there are several hormones that are resistant to this insulin hormone. However, this product decreases the effect as well as allows diverse hormones to work in the best possible way. The best part is that it helps to reduce the level of blood sugar effectively.

Enjoy the taste of high quality vanilla of the Andaman Plantations

Filled with nearly 288 calories for every one hundred grams, a vanilla undoubtedly is a popular agricultural product. In fact, this product is responsible behind the awesome taste of delicious desserts and mouthwatering ice-creams. It is a climbing orchid that bears beautiful flowers as well as fruits. The vanilla fruit can be extracted from the long pods of its plant that can then be used for the preparation of the beautiful essence for the cosmetic products and food products. Surprisingly, this plant does not bear the fruit for the next year and also the vanilla beans should be removed exactly after nine months. The vanilla is one of the most expensive spices after the saffron but it is valued by the people because of its awesome flavor and taste.


Before gathering more details about the benefits of this product, it is vital to know more about the company that is dedicated in producing this delicious product. Established in 1955, Andaman Plantations is a leading private planter of Andaman and Nicobar Islands and it produces a wide array of natural products such as cinnamon, clove, vanilla, mango ginger and so on. In addition to that, it has recruited the expert farmers who work hard to offer best solutions for the cultivation of the above-mentioned agricultural products. Around 500 experienced and trained field workers and supervisors are associated with this company.

Andaman Plantations has established its own headquarter in Port Blair that actually helps this company to transfer all the agricultural items both through the roadways and the airways. Spreading across a huge area of twelve hundred acres, it is strewn across five important plantations such as Minnebay, North Bay, Chunnabhatta, Mithakhari and Bambooflat. In fact, this planter is dedicated in supplying the high quality products using the scientific practices for the production as well as the post-harvest activities.