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Today, we commonly use cinnamon in both sweet and savoury dishes, such as cinnamon rolls, apple pie, and many Indian meals. Cinnamon or Cinnamomum is a genus of the laurel family, with more than 200 species. The inner bark of these trees is used to make the ground cinnamon spice we know today and can also be used to create aromatic and potent cinnamon oils.Today, we commonly use cinnamon in both sweet and savoury dishes, such as cinnamon rolls, apple pie, and many Indian meals. Cinnamon or Cinnamomum is a genus of the laurel family, with more than 200 species. The inner bark of these trees is used to make the ground cinnamon spice we know today and can also be used to create aromatic and potent cinnamon oils.
Here are some fun facts about this popular spice.
• Cinnamon bark can be cultivated so that it grows into a bush instead of a full-grown tree.
• The largest production of cinnamon comes from Sri Lanka.
• Used as a natural cure for many different ailments, cinnamon contains fiber, iron, calcium, manganese, and zinc.
• Cinnamon is perhaps one of the oldest spices. Its origins trace back to ancient Egypt and are even mentioned in the Bible.
• In ancient Egypt, cinnamon was used to embalm bodies.
• This favoured spice is used in both savoury and sweet dishes.
• Cinnamon is commonly used both in food and for medicinal purposes.
• The leaves on a cinnamon tree are anywhere from three to seven inches long and highly fragrant.
• The health benefits of cinnamon explored in ancient China, even being mentioned in a publication about botanical medicine that dates back to 2,700 B.C.
• Cinnamon is made from grinding down the inner bark of cinnamon trees.
• Roman Emperor Nero actually burned cinnamon at his wife’s funeral as a show of regret for murdering her.
• Due to its antimicrobial properties, cinnamon can actually be used to preserve other foods.
• Cinnamon was one of the first regular products that were traded between Europe and the Near East.
• In the cosmetic world, cinnamon is used for its pleasant fragrance as well as its natural plumping or “swelling” properties on the lips.
• When grown in the wild, cinnamon trees have a lifespan of forty years.
The Andaman Plantations that grows a huge array of spices and other forms of plantations with the best-ever planters, is a proud cultivator of cinnamon. Cinnamon, better known as Darchini, is the spice extracted from the bark of the cinnamon tree.
Filled with more than two hundred and eighty calories per 100 grams, a vanilla is known to be one of the popular agricultural products. Indeed, it is actually responsible for the fascinating taste of tasty desserts and wonderful ice cream. A vanilla is a climbing orchid that bears wonderful flower and fruit. It is its fruit that is extracted from long pods of the vanilla tree that is also used for the preparation of the wonderful essence for the cosmetic products and also food products. Interestingly, this vanilla plant does not bear the fruit for the next year and also the vanilla beans could be removed after a span of nine months. According to the experts, vanilla is one of the costly spices after the saffron and it is also valued by the people because of its wonderful taste and flavor.
Before gathering the details about the advantages of this product, it is important to know more about the plantation company that is dedicated in producing this type of tasty product. Formed in 1955, Andaman Plantations is a popular private planter of Andaman and Nicobar Islands and it also produces multiple products like vanilla, mango ginger, black pepper, cloves, cinnamon, areca nuts and many more. Moreover it has hired a group of experienced farmers who work diligently to provide the best solutions for the cultivation of all the above-mentioned agricultural products. Nearly five hundred trainer farmers and supervisors are associated with this plantation company.
Headquartered in Port Blair, Andaman Plantations actually transfer these agricultural products through airways and roadways. Spreading across the five plantations, such as North Bay, Bambooflat, Minnebay, Mithakhari and Chunnabhatta, this planter is dedicated in producing quality products with the help of scientific practices and advanced techniques.
Cinnamon is made by cutting the stems of the cinnamon tree. The inner bark is then extracted and the woody parts removed from it. Cinnamon, better known as Darchini, is the spice extracted from the bark of the cinnamon tree. Bark means the outer skin of the trees. The health habits derived from this spice are many, especially for the diabetic patients. Research has it that it’s extremely beneficial to take in the cinnamon drained water as it helps to control the diabetes level to a great extent.
Cinnamon reduces the risk of Heart Disease. Let’s discuss about it briefly.
• Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause of premature death.
• In people with type 2 diabetes, 1 gram of cinnamon per day has beneficial effects on blood markers.
• It reduces levels of total cholesterol, LDL cholesterol and triglycerides, while HDL cholesterol remains stable.
• More recently, a big review study concluded that a cinnamon dose of just 120 milligrams per day can have these effects. In this study, cinnamon also increased HDL (the “good”) cholesterol.
• In animal studies, cinnamon has been shown to reduce blood pressure.
• When combined, all these factors may drastically cut the risk of heart disease.
Andaman Plantations is one of the most renowned companies that have an expertise in harvesting natural antidotes like cinnamon on the fertile land of Andaman & Nicobar Island.
Honey can work as an athletic aid as the simple sugars are absorbed directly into bloodstream without digestion with the use of honey in our body. It is a complete natural food made by bees through extracting the nectar from the flowers indeed. The nectar is the most original type of honey which is procured by the beekeepers.Honey can work as an athletic aid as the simple sugars are absorbed directly into bloodstream without digestion with the use of honey in our body. It is a complete natural food made by bees through extracting the nectar from the flowers indeed. The nectar is the most original type of honey which is procured by the beekeepers.
• Prevent cancer and heart disease
It contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.
• Reduce ulcers and other gastrointestinal disorders
Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. This may be related to the 3rd benefit.
• Anti-bacterial, anti-fungal, anti-fungal
“All honey is antibacterial because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
• Increase athletic performance
Ancient Olympic athletes would eat honey and dried figs to enhance their performance. This has now been verified with modern studies, showing that it is superior in maintaining glycogen levels and improving recovery time than other sweeteners.
• Reduces a cough and throat irritation
It helps with coughs, particularly buckwheat honey. In a study of 105 children, a single dose of buckwheat honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep.
Let’s discuss about the other perks of being a user of honey and its unique properties the cures health problems. Honey has an anti-inflammatory, immune boosting property. It also promotes health of gastrointestinal tract and poses prebiotic effects. Needless to say, Honey has proven completely safe for use. In Comparison to glucose and sucrose, it has a lower glycaemic and incremental indices in type I diabetic persons. Honey can play as an athletic aid as the simple sugars are absorbed directly into bloodstream without digestion with the use of honey in our body.
Actually, honey is a natural food made by bees through extracting the nectar from the flowers. The nectar is the most original type of honey which is derived by the beekeepers. Sweetness comes up with no added sugar! The beekeepers at the Andaman Plantations make it a point to get hold of the best quality of honey by utilising the proper procedures and techniques.
The coconuts are the main agricultural product in the Andaman and Nicobar Islands with a total of 21,000 hectares of land within the periphery of the coconut cultivation. The difference between a normal coconut tree in any other place and the coconut tree planted at the Andaman Plantations of the Andaman and Nicobar Islands is remarkable.
• Alzheimer’s Disease Natural Treatment
The digestion of healthy fats called medium-chain fatty acids by the liver creates ketones which are a readily accessible energy by the brain. Ketones supply energy to the brain without the need of insulin to process glucose into energy.
Recent research has shown that the brain actually creates its own insulin to process glucose and power brain cells. As the brain of an Alzheimer’s patient has lost the ability to create its own insulin, the ketones from coconut oil could create an alternate source of energy to help repair brain function.
• Prevents Heart Disease and Blood Pressure
Coconut oil is high in natural saturated fats. Saturated fats not only increase the healthy cholesterol (known as HDL) in your body, but also help to convert the LDL “bad” cholesterol into good cholesterols. By Increasing the HDL’s in the body, it helps promote heart health, and lower the risk of heart disease.
• Cures UTI and Kidney Infection with liver protection
Coconut oil has been known to clear up and heal urinary (UTI) and kidney infections. The MCFA’s in the oil work as a natural antibiotic by disrupting the lipid coating on bacteria and killing them. Also there is a study showing that coconut oil directly protected the liver from damage.
The unadulterated oil extracted from coconut contains lauric acid and also supports the proper functioning of immune system. It can be used for decreasing cholesterol level and protecting the human heart. In fact, a recent study has been conducted on the inhabitants of the Pacific Islands. As per this study, the occurrence of heart ailment was found to be negligible because they consume their dishes with the help of coconut oil.
Indeed, there are other health advantages that are available from this type of oil.
A popular spice namely clove has its origin in Indonesia, Srilanka, Madagascar and India and it is widely valued for its therapeutic ingredients. Even during the ancient period, clove and also clove extracts were used for preparing a wide array of herbal medicines as well as products. According to the recent studies, this product contains eugenol that is rich in antiseptic and antibacterial ingredients and it may be also used for curing diverse diseases. It also proves to be an essential painkiller.
The best thing is that clove offers you relief from tooth pain and other relevant issues effectively. All you require is to grind four to five cloves and then create a paste. Especially the product that is grown in Andaman Plantations of Andaman and Nicobar Islands is of excellent quality and it is also grown with advanced technologies and devices. Below are the few benefits that you are able to get from this product:
It cures digestion issues thereby stimulating the secretion of various digestive enzymes. It is also helpful in curing nausea, flatulence, gastric irritability and other ailments. It is used as an effective anti-bacterial element for destroying several dangerous pathogens. Indeed, the herbal ingredients of clove are also used for killing bacteria that cause cholera and other diseases.
A clove contains a lot of antioxidant properties that are essential for protecting key organs from dangerous effects of free radicals, especially the liver organ. Indeed, metabolism helps increase the production of the free radicals and lipid profile while decreasing the antioxidant properties of the liver.
This product can be vital for the treatment of diverse maladies and one such disease is certainly diabetes. For people who suffer from this ailment, insulin produced by a human being may not seem to be adequate. As per the recent research, the clove extracts can actually enhance the production of the hormone in different ways and also helps in controlling blood sugar level effectively.
Andaman Plantations is the largest private planter in Andaman & Nicobar Islands since 1926 cultivating Coconut, Arecanut, NONI, Black Pepper, Cloves, Cinnamon and Mango Ginger. Andaman Plantations area in excess of 12,00 acres spread over 5 plantations – Minnebay, Mithakhari, Bambooflat, Chunnabhatta and North Bay. All our plantations are accessible by road and sea and are in close proximity to the Port Blair. Andaman Plantations is the largest private planter in Andaman & Nicobar Islands since 1926 cultivating Coconut, Arecanut, NONI, Black Pepper, Cloves, Cinnamon and Mango Ginger. Andaman Plantations area in excess of 12,00 acres spread over 5 plantations – Minnebay, Mithakhari, Bambooflat, Chunnabhatta and North Bay. All our plantations are accessible by road and sea and are in close proximity to the Port Blair.
In this article let’s discuss about the golden gift of the nature- Coconut.
• Coconut prevents body fat growth by accelerating metabolism, providing a quick source of energy with fewer calories than other fats. People, who regularly use coconut products, say they have developed a stronger ability to go without eating for several hours with no effects of hypoglycemia.
• It improves Heart Health by providing healthy short chain and medium chain fatty acids (MCFA). Studies have shown that populations in Polynesia and Sri Lanka, where coconuts are a dietary staple, do not suffer from high serum cholesterol or heart disease. Apart from other advantages, the unique features of coconut also contain a huge amount of lauric acid, which is indeed the predominant fatty acid located in mother’s milk.
• Coconut supplies a remarkable 61% dietary fiber! Foods contain two types of carbohydrates – digestible and non-digestible. Digestible carbohydrates consist of starch and sugar and promote calories. Non-digestible carbohydrates contain no calories indeed. It has no effect on blood sugar. Since the body cannot absorb and digest the dietary fiber in coconut, no calories are derived from it. Andaman Plantations is committed to supplying the best quality produce using scientific agricultural practices for both production and post-harvest operations. Andaman Plantations takes pride in being recognized for the supply of quality products and maintaining valuable long term relations with all our suppliers.
The Andaman Plantations stationed at the Andaman and Nicobar Islands remains committed in supplying the best quality natural clove using scientific agricultural practices for production and post-harvest operations. Clove is one of the highly prized spice, widely recognized all over the world for their medicinal and culinary qualities. The spice buds are actually the “flower buds” from an evergreen rainforest tree native to Indonesian “spice islands”.
Cloves are used for a large variety of purposes; not they are used in very small quantities for cooking but they are also used on an industrial scale in the manufacturing of various goods as well.
These are some of the products made using clove in their manufacturing.
• Flavoring agent in food and beverages
The spice contains health benefiting essential oils such as eugenol. It is a phenylpropanoids class of chemical compound which gives pleasant, sweet aromatic fragrances to the clove-bud. Eugenol has local anesthetic and antiseptic properties, hence; useful in dental care essentials as well as in treatment procedures. Clove oil is very aromatic, which is why they are added in products such as soaps, perfumes etc. Cloves have been used for its magical health benefits for centuries. The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an essential electrolyte of cell and body fluids that helps control heart rate and blood pressure. The human body uses manganese as a co-factor for the antioxidant enzyme, superoxide dismutase.
The spice contains useful health benefiting essential oils such as eugenol. It is a phenylpropanoids class of chemical compound that gives pleasant, fresh aromatic fragrances to the clove-bud. It has local anesthetic and antiseptic properties as well. It is also very useful in dental care essentials as well as in treatment procedures.
A popular spice called cinnamon is widely used by the people for its aromatic as well as curative properties. Interestingly, this use of this product dates back to as early as 1800 B.C. Even in the present time, this product is popular for its beneficial properties and many doctors recommend to use this product for the treatment of diverse ailments such as cough, diabetes, respiratory problem, sore throat and so on. It is found in Sri Lanka, Vietnam, and Indonesia and so on. In India, it is cultivated in Andaman and Nicobar Islands and in fact, Andaman Plantations of this place, indeed is considered to be its biggest harvester. The best part is that the expert farmers of this plantation implement the hi-end devices and techniques for cultivating this product with a lot of enthusiasm. The climate of this place is also suitable for its effective cultivation.
The experts have pointed out about a few advantages that are available from this agricultural item. For example, the regular consumption of this product is responsible for curing heart ailments by reducing high cholesterol level as well as high triglyceride level and at the same time ensuring that the HDL cholesterol or good cholesterol remains unaltered.
For multiple centuries, this product in diverse forms has been widely used for curing different types of inflammation issues. For instance, it is used for curing the inflammation of human liver that occurs due to multiple reasons. This product also helps to cure several symptoms associated with gout, osteoarthritis as well as other inflammatory issues.
Take initiative to consume Cinnamon that is produced in Andaman plantations and maintain proper health and fitness for the rest of your life.
A mango ginger is used as an Ayurvedic drug because of the health advantages it provides. In fact this orange colored rhizome looks like a ginger but it also has the flavor of a mango. It is rich in medicinal values and it is widely used for the treatment of inflammation, asthma, bronchitis, skin problems and so on.
It is mostly found in different parts of the country but it is cultivated organically in the plantations of the Andaman and Nicobar Islands. Few of its estates such as the Andaman Plantations are huge and also spread to more than one thousand and two hundred hectares where the proficient farmers grow some of the best fruits, vegetables and spices. Mango ginger is an essential ingredient that is mostly used in preparing sauces, salads, candies, curries, pickles and so on. It is used as an astringent and it is also used to improve the digestion process. It is also used as a medicinal paste and it is effective for healing the wounds, cuts as well as itching. It is also effective for improving the blood circulation by all possible means. The patients who are afflicted with the arthritis disease can use this paste on the joints for quick relief.
Growing this product requires expert care as well as awareness of the planting process. The proficient farmers use the organic techniques of cultivation so that the produce is of huge volume and it is also rich in various nutrients. In fact Andaman Plantations of Andaman and Nicobar Islands cultivate the best quality item that may be used for diverse purposes including antioxidant, antidepressant, and anti-inflammatory agents and so on. Considering the huge popularity of the organic products, the farmers have adopted advanced techniques and devices to grow mango ginger and other crops with a lot of enthusiasm.